Pho Teresa Restaurant Menu

Grilled Korean BBQ beef ribs served with steamed rice, fresh cucumber slices, and crisp greens

Stir-fried rice with shrimp, chicken, and egg, typically includes onions and peas for added texture and flavor

Grilled marinated pork, typically served over a bed of steamed rice, often accompanied by a light garnish of scallions and pickled vegetables

Cubed filet mignon, marinated and cooked with a shaking method, served over tomato-infused rice, typically includes onions and peppers

Grilled shrimp and BBQ boneless chicken served over rice, typically includes a blend of savory marinades and spices

Grilled pork chop, typically marinated with lemongrass and other spices, served over steamed rice

Grilled shrimp and beef served over steamed rice, typically includes a blend of savory seasonings

Fried shrimp cake, Chinese sausage, and pork chop served over rice, accompanied by an egg, typically includes a harmonious blend of savory and rich flavors

Grilled shrimp and pork over rice typically includes char-grilled shrimp and sliced pork served atop steamed rice, often accompanied by a light sauce or garnish

Grilled pork chop and fried egg served over steamed rice, capturing the essence of traditional Asian flavors

Grilled beef over a bed of steamed rice, often accompanied by a light garnish of fresh herbs and vegetables

Grilled boneless chicken with scallions over white rice, accompanied by fresh cucumber slices, lettuce, and pickled carrots. Served with a side of dipping sauces

Grilled pork chop, fried egg roll & short chicken wings

Noodle soup with thinly sliced rare steak and brisket, typically served with rice noodles in a savory beef broth

Rice noodles in a savory broth, topped with thinly sliced rare steak

Noodle soup featuring well-done brisket, typically includes rice noodles and a mix of Asian greens in a rich, seasoned beef broth

Well-done brisket and flank in a rich broth with rice noodles, typically includes onions, scallions, and cilantro

Beef noodle soup with well-done brisket, flank, tendon, and tripe, typically includes rice noodles and a variety of herbs in a rich broth

Noodle soup with a simple yet satisfying blend of noodles in a clear, seasoned broth

Beef noodle soup featuring thinly sliced rare steak, well-done flank, and tender tendon, served in a rich, aromatic broth with rice noodles

Beef noodle soup featuring slices of rare steak and soft tendon, typically accompanied by rice noodles and a seasoned broth

Beef noodle soup featuring well-done brisket, tendon, and tripe, served with rice noodles and a rich, aromatic beef broth, garnished with onions and cilantro

Beef noodle soup with sliced rare steak, well-done flank, tendon, and tripe, immersed in a savory broth with rice noodles

Six beef balls, typically included in a rich, aromatic broth, often accompanied by common garnishes like cilantro or green onions

Thinly sliced extra rare steak served in a traditional beef broth with rice noodles, typically includes onions and scallions

Well done flank in a traditional Asian beef noodle soup, typically includes rice noodles, onions, scallions, and cilantro in a savory broth

Noodle soup featuring slices of rare steak and tripe, immersed in a rich, aromatic broth with rice noodles

Beef noodle soup featuring well-done flank, tender tendon, and tripe, typically includes rice noodles, onions, scallions, and cilantro in a savory broth

Beef noodle soup featuring slices of rare steak, well-done flank, and tripe, typically served with rice noodles and a rich, savory broth

Rice noodles served in a savory beef broth, accompanied by slices of beef and beef balls, garnished with scallions and cilantro

Pho with thinly sliced rare steak, brisket, flank, tendon, and tripe, served in a rich, aromatic broth with rice noodles

Grilled pork, crispy egg rolls, rice vermicelli, and pickled vegetables with a side of dipping sauce

BBQ boneless chicken served over vermicelli noodles, typically includes shredded lettuce, pickled carrots, cucumber, topped with crushed peanuts, and complemented with a tangy fish sauce

Grilled shrimp and pork served over vermicelli noodles, typically includes lettuce, sprouts, cucumber, pickled carrot, crushed peanuts, and a lime fish sauce dressing

Vermicelli rice noodles served with grilled pork, shrimp cake, and egg rolls, typically accompanied by fresh herbs, pickled vegetables, and a side of fish sauce

Grilled beef served over vermicelli noodles, complemented with lettuce, bean sprouts, cucumber, pickled carrot and daikon, topped with peanuts and accompanied by lime fish sauce

Grilled shrimp and beef served over vermicelli noodles, typically includes shredded lettuce, pickled carrot and daikon, cucumber, scallions, fried onion, crushed peanuts, and a lime fish sauce dressing

Grilled shrimp served atop rice vermicelli noodles, complemented with shredded lettuce, bean sprouts, pickled carrots, daikon, and topped with crushed peanuts and a lime fish sauce dressing

Grilled pork over vermicelli typically features marinated pork atop rice vermicelli noodles, complemented by lettuce, bean sprouts, cucumber, pickled carrots, daikon, peanuts, and a lime fish sauce dressing

Crispy egg rolls served atop a bed of rice vermicelli, typically accompanied by shredded lettuce, pickled carrot, daikon, scallions, fried onion, and crushed peanuts

Tender chicken slices, rice noodles, fresh basil, and sliced green chili peppers in a clear, savory broth.

Egg noodles served in a clear broth, accompanied by handmade wontons, often filled with a mixture of pork and shrimp, garnished with green onions

Rice noodles served in a savory broth, accompanied by delicately wrapped wontons, typically includes a garnish of green onions

Egg noodles served with a hearty beef stew, typically includes tender beef chunks, carrots, and a blend of spices for a rich flavor

Rice noodles served in a savory broth, typically includes a selection of seafood such as shrimp, fish balls, and calamari, accompanied by vegetables

Egg noodles served in a savory broth, accompanied by shrimp, squid, chicken, and pork, garnished with traditional Asian herbs and spices

Rice noodles served in a savory broth with tender beef balls, typically accompanied by fresh herbs and bean sprouts

Egg noodles served in a savory broth, accompanied by tender beef balls, often garnished with herbs and vegetables

Egg noodles served in a savory broth, typically includes a selection of seafood such as shrimp, squid, and fish balls, garnished with vegetables

Rice noodles served in a savory broth, combined with shrimp, squid, chicken, and pork, typically includes a blend of traditional Asian herbs and spices

Rice noodles accompanied by a savory beef stew, typically includes tender beef chunks and a variety of herbs

Wok stir-fried beef filet mignon with celery and onions, served over pasta, typically includes a savory sauce

Stir-fried chow mein noodles with a mix of seafood, typically includes shrimp, scallops, and crab meat

Crispy egg noodles are deep-fried until golden and topped with a stir-fry of beef, chicken, or seafood, along with a selection of vegetables

Stir-fried noodles with broccoli, cabbage, carrots, bean sprouts, and tofu

Crispy vegetarian egg rolls, served atop a bed of vermicelli noodles, typically includes a mix of cabbage, carrots, and bean sprouts with a side of sweet and savory sauce

Crispy egg noodles accompanied by tofu and a medley of vegetables, typically sautéed together, offering a texture-rich dining experience

Crispy noodles pan-fried until golden, typically includes a vibrant mix of vegetables such as cabbage, carrots, and onions, seasoned with Asian spices

Tofu and a medley of vegetables, typically including carrots, zucchini, and snap peas, served over rice with a savory sauce

Rice or egg noodles served in a savory broth, typically includes tofu and a variety of vegetables

Shredded tofu, mushrooms, and carrots with egg, wrapped in a crispy shell, served over vermicelli noodles

Brewed Thai tea sweetened and enriched with milk, served chilled

Sinh to dau typically includes blended strawberries with condensed milk, offering a smooth and sweet beverage experience

Mango blended with ice and typically includes sweetened condensed milk, served as a refreshing mango tea beverage

Soda Chanh Duong is a refreshing blend of lime juice and sugar, topped with club soda

Freshly squeezed lemon juice, typically includes a balance of sugar to enhance its natural zest

A delightful blend of red bean, mung bean, and pandan jelly, typically served with coconut milk

A refreshing blend of mixed fruits, typically includes a variety of tropical fruits, served in a sweetened coconut milk base

A revitalizing beverage made from freshly squeezed oranges

Che ss banh lot typically includes coconut milk, pandan jelly noodles, and a sweet syrup, often garnished with crushed ice

A refreshing blend of jackfruit with condensed milk, typically served blended to create a smooth and creamy texture

A refreshing blend of soursop fruit with ice, typically includes a hint of sweetness to enhance the flavor

Taro smoothie, typically includes blended taro root with milk and sweetened to taste

Soda water infused with a hint of salt and freshly squeezed lemon juice, offering a refreshing twist

Carbonated soda infused with the unique taste of salted plum, offering a blend of sweet and savory notes

Red bean and green rice flour jelly served with coconut milk in a traditional Asian beverage style

Che dx banh lot typically includes green jelly, served in a sweetened coconut milk base, often enjoyed for its refreshing taste

Grass jelly typically served with a sweet syrup, often includes coconut milk for a refreshing taste

Coconut milk with green jelly and typically includes sweet beans, served as a refreshing juice

Avocado blended with condensed milk and ice, creating a smooth and creamy beverage

Durian fruit blended with ice, typically includes condensed milk for a creamy texture

Blended avocado and carrot smoothie, typically includes condensed milk

A refreshing blend of red berries, typically mixed with condensed milk and ice, served as a smooth tea beverage

Sinh to dx is a blended fruit juice, commonly incorporating a mix of tropical fruits, often sweetened to enhance the flavors

Iced Vietnamese coffee traditionally made with dark roast coffee and sweetened condensed milk